Categories
Anecdote/Opinion

The Quarantine Post: A Note on The New Normal

The world is reeling from the COVID-19 pandemic. Almost half of its population has been under some kind of quarantine or lockdown for about a month.

[And I have been diligently cleaning, cooking, reading, writing, watching Netflix and occasionally painting coasters. Hey, whatever keeps us sane these days, right?]

The anxieties of these times are difficult to describe. Firstly, we don’t know which friend or acquaintance is going to kick the bucket. It is probable that some people we know will get diagnosed with the coronavirus and will, most probably, recover. Most of us will get through unscathed to the other side.

But what waits on the other side?

The “new normal” they’re calling it. The coming year or two will be challenging. A worldwide economic recession is guaranteed. The world on the other side of this pandemic, might look very different… There might be changes in laws, in social conduct. Governments could easily impose restrictions that help ensure minimal chances of another epidemic. There might be a surge in the number of people who prefer WFH. There might be new and improved protocols for health emergencies and more interaction between AI and the health sector to increase chances of identifying threats to public health in the future.

These are, of course, the possible good outcomes.

The bad outcomes range from bioterrorism to an extended economic crisis that ensures this generation and the next work until 65 years of age to rebuild the global economy.

Let’s hope it doesn’t go there.

Here’s what I’ve specifically been doing to keep my sanity.

1. Petting Thomas. Thomas, our pet cat, has been a reliable care animal. As long as he gets his crunchies and water, he’s super cuddly to be around.

2. Cooking new dishes from minimal ingredients. This is fun, because it’s sort of like preparing for doomsday. Or, being in a really stingy MasterChef finale.

3. Keeping news intake to once a day. I’ve been guilty of bingeing on news throughout the day. This means that I’ve opened the News apps on my phone more than thrice a day in the past. This induced panic attacks and a heightened sense of anxiety that I strictly restricted the time I spent online worrying about things I can’t control.

4. Gardening. I grew sprouts, planted a carom plant, tended to my beautiful jade plant and managed to kill the mint plant. There’s something uniquely refreshing about aiding growth when there’s so much news of death. It’s the most fulfilling thing I’ve done during the lockdown.

Proud Herb Garden Mama ❤️ also, sustainability FTW

5. Reading. I was reading Educated by Tara Westover when the lockdown was declared. It’s one of the best books I’ve read recently, and perhaps, ever. Since then, I’ve read short stories on Granta, scoured through comics, finished a book on the pandemic by Zizek, finished another book Less by Andrew Sean Greer and began reading A Gentleman in Moscow by Amor Fowles. I shouldn’t be saying this, but reading-wise, I think I’m making the most out of this pandemic.

The end to this is not near. There might be a new wave of coronavirus in the winter, they say. There might also be a locust attack on farms in the summer, they say.

We don’t know what the future holds. But whatever it is, at least we now know collective action works. We really are in this together.

Categories
Anecdote/Opinion

The Firefly Food Fest

OFIR1

 

Minnaaminni ithiriponni minnunnathellaam ponnalla

kannaanthumpi kaanjanathumbi kaathil keattath paattalla

Two days ago, my hometown in Kerala hosted the 2nd biggest Literary Festival in Asia and in parallel to it, the OFIR Food Fest. Calicut, known for its numerous restaurants and a vibrant food culture, has seen many food fests in the past. Yet, what made this event stand apart was the coming together of regional tastes – 12 communities, to be exact – and the artistic culture that surrounded the variety of food. Sufiyana music and Sitar tunes decorated the nights, while stories blossomed on dining-tables when artists and writers from the Literary Fest peeked in for a taste. From Jain food to roadside “ice” items, OFIR covered a range of tastes unmatched by any multicuisine restaurant menu Calicut-ians are familiar with.

I say restaurant menus because the people of Calicut are impulsive restaurant-goers. Spoiled by so many good choices, a middle class family in Calicut does not find it odd to not cook once in a while, whether it be breakfast, lunch or dinner. Why should they? One of the better restaurants in not just the town, but in the state, will after all be just a few minutes away. Today when we are constantly turning towards Western tastes and globalized cuisines, such fests remind us that everything famous and advertised well, are perhaps not the only tasty food you can find. Perhaps, the tastiest dish lies unexplored in your neighbour’s kitchen. OFIR is a revival of cultures and a reminder that as much as restaurants will have standardized tastes and home food will not always be available, there are options to avail good food, no matter what culture you belong to.

As soon as you enter Aspin Courtyard, the venue for this Fest, you will be surprised by the sheer diversity of food stalls. The yellow firefly lights will guide your way and show you smiling faces serving homemade food in shining ladles. If you’re from around Calicut, you might even see some familiar faces. Faces lost years ago to tornadoes of time and degrees. In my case, I found three teachers and a ex-classmate in the Anglo Indian food stall. Miss Milly, my very first teacher in Calicut was serving rice and meatball curry. As an ex-Josephite (Calicut-speak for an ex-student of the coastal school St. Joseph’s Anglo Indian Girls’ Higher Secondary School), it gave me great joy to receive a plate of food served by women who breathed the same salty air and taught/learned from the same books as me. Food connects and builds bridges, for sure. But it also serves as time travel. Devil’s Chutney served by Karyn, my schoolmate, was apple-red and tasted like memories.

To the very end of the venue, was arranged a stage. I sat on one of the chairs in the back, to listen to what was going on. In a few minutes, I gathered that the speeches were mostly about the history of Calicut as a trading center– how the affluent Muslim families used to receive Arab guests and raw materials, via trade. I learned that the Muslim wives used to cook the most sumptuous meals they could, in order to lure their husbands back home sooner from the Gulf. They learned recipes in order to ensure that their husbands wouldn’t head out to the sea too soon. Food was not just something that filled the stomach; it was prepared with hope, with love. Something that Calicut still recognizes, considering the graffiti on the pillar next to the famous Paragon Hotel. A smiling Dulquer Salman and Tilakan adorn that pillar, with the iconic sulaimani as well. Anjali Menon’s Ustad Hotel is set in Calicut for a reason and OFIR highlighted that reason.

Food ought to be prepared with love, with empathy. Interestingly, Calicut has always been an compassionate shore. Too compassionate, perhaps, considering our infamous tryst with the Portuguese. But the truth is that Calicut did not have a dominant food culture in olden times. Malabar Manual lists a number of cuisines that existed side by side. The celebration of the Mappila food culture we see today is interesting for this reason. Over the years, Calicut came to be known as the center for Maappila food; the other cuisines, be it Iyer food or Syrian Christian food, were relegated to the sidelines. The very reason for OFIR was the revival of these forgotten regional food cultures, to remind the people of Calicut that our culture is one of empathy where we received and inculcated a variety of cuisines. In this process, we have preserved stories of the origin of dishes, shared anecdotes of preparation and enjoyed the company of amazing experts who cook for nothing other than pure, unadulterated happiness. Various communities across religions, castes and regions have come together to share their finest dishes in an atmosphere filled with music and history.

The only sad part is that OFIR was a firefly fest. A faint light in the night. Gone too soon.

Categories
Poetry

Crime

crime

 

–aka consumption–

 

the purple haze that tempts and promises
dangling condolences for your lack
a wink that screams I’ll fill your void

every store, a whorehouse

the strobe lights give you pleasure
as you walk along the aisles and stop

to gingerly take down something you
don’t need

***
the child had scars
that he couldn’t explain
he looks and smells like cocoa

and they never knew

Categories
Poetry

No

brokenwings
by Andre Wee. Courtesy: Google Images

 

a chiffon weight in my underbelly purrs
when you moisten your words with notes
dipped in muscles, putative strength

I’ve sharpened myself on this whetstone
of casual undermining chatter, first from
genetic precursors, blood-buddies peppered
across dead branches of a family tree
and then from you, your innocent ignorance
of me, your colorblindness to my rainbow

and I remember the gray wires on your chest
your loud boom of a laughter, lacking nothing
as far as you’re concerned, while I count the
missing feathers in my wing, fractured, in a sling

so that the next time you throw a dart, I shall
spring back a step..? no I shall learn to cry,
no the secret in fact, is that I’ll be wordy to you
in a way that makes my smile scream a big No.

Categories
Poetry

What Ails Me?

what-ails-me

Webs of discontent, laced
Around bloodstreams and skin

This discomfort is synonymous
With unmet demands of the world.
Yet I’m glad, while knowing
That I’m up to no good, these days
Like a cat, who is proud for no reason.

I rely on words to cure me.
Curves of letters appear therapeutic.
So pathetic has been my recovery,
That I have relapses more often
Than I find time to write!

And it’s all      still        in my head.

I pick up my pen then,
Thankful for the little things,
Yearning to get out of the rut
Of writing for my being
To writing with my being.

Poetry has never smelled better.